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ROSA 
VALENCEYA

OLFACTORY PROFILE

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Sweet

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Floral

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Rose Petal

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Green

MINOR CONSTITUENTS

MAJOR CONSTITUENTS

QUALITY STANDARDS

Rose Oxide

β-Caryophyllene
β-Damascone

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Citronellol : 35 - 38%

Geraniol : 42 - 48%

Nerol : 4 - 8%

Rhodinol (Sum of Isomers) : Min. 85%

  • 100% Pure & Natural

  • Free from synthetic additives or dilution

4-(4-hydroxyphenyl)butan-2-one;

Oxyphenylon; Rheosmin, Frambinone

Flavour formulations, jams & Jellies, Fragrance Formulations, Cosmetics, Mouth Freshners.

SHELF LIFE 

STORAGE RECOMMENDATIONS

Store in airtight aluminium bottles. Protect from heat, light 
and moisture.

Optimal storage temperature: Ambient Temperature less than 30°C

12-18 months when stored under proper conditions.

PARAMETERS

SPECIFICATIONS

Botanical Name

Cymbopogon Citratus

CAS No.

89998-14-1

6812-78-8

Specific Gravity

0.8600 – 0.8700 at  20°C

FEMA

2624, 2980

Optical Rotation

-2° to + 2 °

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Contact Us

SR GLOBAL ENTERPRISE

Shri Mangal, 159, Ramdaspeth, Nagpur - 440010.

Maharashtra, India.

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Email: contact@valencey.in​​

Phone: +91 90288-52523

             +91 97658-74726

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